This year’s Thanksgiving on Gingerbread molasses cupcakes.
L to R: buttercream and Laffy Taffy mashed potatoes, fondant carrots and Laffy Taffy peas, Jelly Belly jelly beans corn with Laffy Taffy butter and white and black sugar for salt and pepper, stuffing made from a crumbled cupcake with fondant onions and celery, fondant Give Thanks, turkey with spaghetti toes, hand drawn pilgrims and American Indian, green beans from lime tootsie rolls with fondant onions, fondant pie and canned cranberry, orange buttercream with brown sugar and torched mini marshmallow sweet potato casserole.
