Fondant seaweed salad (real sesame seeds sprinkled on), shrimp and ball sprinkles for "roe".....

For my friend Angelia's birthday I decided to go with "sushi" toppers. A couple of years ago I made her an owl cake, last year owl cupcakes but this year I decided to go with a something we both love to have for lunch, and together when we can. All of the toppers are candy or fondant. Sprinkles make up the rice and "eggs", fruit roll-ups and fondant for the rest. Happy Birthday Angelia!
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