Thursday, November 24, 2016

Thanksgiving cupcakes 2016

 Gingerbread cupcakes with a gingersnap liquor pipette shot.
All made from fondant or candy.
L to R: mashed potatoes with caramel sauce and a Laffy Taffy, peas & carrots from runts and orange tootsie rolls, jelly bean corn cob with Laffy Taffy butter salt pepper, chopped cupcake stuffing, fondant turkey, fondant Give Thanks, fondant Indian girl, fondant Pilgrim boy, green tootsie roll green beans with fondant fried onions, orange tinted buttercream with mini marshmallows and brown sugar, fondant canned cranberry, fondant pumpkin pie slice.

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