My bunco partner and I love a theme. For January we decided to go royal, regal, after seeing so many coronations and celebrations of English royalty in our internet searches. It was a hit!
Napkins and crownChampagne cupcakes
We served decadent mashed potatoes with roast beef served on top. And a Here She Comes White Cocktail.
Food prep
Cucumber sandwiches
Prince of Pilsner Beer
Golden tomato salad
Brie melted in "crowns" with apricot jam
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